I like to make omelettes and scrambles with potatoes in them. Getting the right texture is somewhat of a challenge. I deal with this by partially cooking my potatoes in the microwave. They are then diced, and browned.
This morning, I heated my pan, and added some peanut oil. Rosemary went in next, and then a diced potato. (If you like a bit of spice, 1-2 fresh jalapenos or half a poblano pepper would be a nice addition at this point.) I crumbled a grilled Bubba Burger into the pan (if you are in a bit of a hurry, this is a great time to make coffee), and waited a few minutes before adding four eggs. I reduced the heat after adding the eggs, and then drizzled a bit of sesame oil around the edges before flipping. 2% Velveeta was laid in strips across the top, and after the whole affair was cooked and in a container for transport, I poured a generous serving of chunky salsa on top.
This was delicious and hearty. I had plenty, and it fed two of my coworkers, as well. A great start to a weekend morning.