Wednesday, October 24, 2007

Life, Worth Living

Good cornbread may not, actually, be the only thing that makes it worthwhile to soldier through, but it surely does help. Buddy Matt G shares his recipe, guaranteeing that I will eventually wend my way back towards Texas to share some with him.

For any of you that will admit you add sugar to your cornbread: for shame.


HollyB said...

Sweet cornbread is a sin against Gawd and Nature! Now I have been known to put sharp cheddar in half the skillet [Of course I make mine in a cast iron skillet]. I like chees, and sometimes crumbled sausage in my cornbread.
But Nothing beats cornbread, pintos and green onions for supper.

J.R.Shirley said...

God bless you.