I got up this morning, and started making hot sauce.
I made a spicy barbecue sauce.
I made an Asian spicy dipping sauce.
I made a general-purpose flavorful hot sauce.
Last night, I made a small bottle's worth of flavorful but intensely spicy mustard-based hot sauce for a coworker.
Sadly, I am bottle deficient. Now, I'm asking my coworkers for any small glass bottles they have...